Chinese Food
All Recipes
Fried fish fillet
Fried. Commonly known as fried or crispy. The typical Shandong imperial Shandong cuisine technique is to marinate the processed raw materials with seasoning, hang the paste on them, fry them in a hot oil pan until they are golden, crisp and cook... ...
Steamed egg with okra
The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...
Mutton and wheat
This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
Cold soap
Purslane is only a common vegetable in the eyes of ordinary people. Even the weeds can be seen everywhere. But in fact, purslane is very rich in nutrition. It is known as vitamin pills in vegetables . 1. Selenium is rich in anticancer Portulaca ... ...
Make a pot of fresh tofu brain for the whole family at home at weekends.
My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.
Steamed radish rolls
My daughter doesn't like the taste of white radish very much. In this way, she says she can't eat the taste of radish. It's very delicious - it can also be used as a finger food for baby.
Stir fried fungus with bean curd
A simple home-made dish.
Quail eggs with amaranth
Amaranth coloring is very powerful. Today's dish is to take advantage of this characteristic of amaranth. It's very beautiful and lovely to dye quail eggs.
Jiaozi stuffed with pig meat
Have you ever eaten dumplings stuffed with Artemisia? After the pork stuffing is mixed, the Artemisia stem is cut into small pieces and mixed with oil to lock the water content of the Artemisia stem. When making dumplings, the cut Artemisia stem... ...
Rice cheeseburger
This Bento is the Chinese way of hamburger. It's better to make stuffing with patties. I used lunch sausage instead of ham for convenience. Thanks to my husband for shopping with me in rainy days. Thanks for his support and cooperation. My husba... ...
Buckwheat noodles with green bean sprouts and leek
As a northerner, especially like pasta. But refined pasta is not only bad for weight loss, but also bad for blood sugar control. Among the noodles in my family's reserve, there are not only vermicelli, spaghetti and cereals, but also buckwheat n... ...
Spicy Maodou
The breeze blows in summer night. A bowl of spicy Maodou is at hand. Watching the play and chatting. Unconsciously, Maodou meets the bottom. Banging fingers. Having fun
Chicken and cucumber rolls
It's also a good choice as a diet. It's delicious, not greasy, and full.
Three cup chicken
Sanbei chicken is a famous local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sau... ...
Water bamboo in cold sauce
Water bamboo is a unique vegetable in China. It is rich in vitamins and has the function of relieving wine. The organic nitrogen of Zizania latifolia is in the state of amino acid, which can provide sulfur element. It is delicious, high in nutri... ...
Leonurus pig liver and lean meat soup
Blood tonic Soup for girls in a specific period
